Creamy chicken and asparagus pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring!
Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad...
There's nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes - the...
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla...
Get the best of Chinese orange chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It's surprisingly easy to make. All you need is a large skillet. And...
This classic Chinese Broccoli Beef Stir-Fry recipe takes only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
Our Caesar salad takes the best from Julia Child's and Caesar Cardini's recipes: crisp inner romaine leaves, crunchy croutons, and a little or a lot of anchovy, as you like, all tossed together...
Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.
This easy mug brownie recipe makes a single serving and takes just about 10 minutes from start to first bite. Add a scoop of your favorite ice cream or some whipped cream on top!
Make great use of salmon fillets or steaks with this panko-crusted baked salmon recipe. Coat the salmon in honey mustard and bread it with panko for an easy salmon dinner.
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand - lo...
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
This cauliflower chickpea curry recipe is a braise of cauliflower, chickpeas, onions, curry, and tomatoes. The secret to its wow factor? Fresh cilantro.
Make a diner classic breakfast for dinner tonight - Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. Ready in just 30 minutes!
This easy chicken piccata recipe is ready in under 30 minutes! Chicken breast cutlets are dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock or wine.
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of flavor and comes together in only 30 minutes!
Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It's ready in under 30 minutes, making it a great choice for a date night...
These cute lady crackers were everybody's favorite at my daughter's birthday party - even the grown-ups liked them. Also a fun idea for a garden party.
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that's it!
This is just a quick recipe to make some energy bars without all the added preservatives and other additives. Goes together quickly and it's fun for the kids to help with.
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onions and a tangy dressing. A perfect side dish for picnics, BBQs, and summer potlucks.